the SEA TABLE - Cruise Experience (available April -October) 

 

Sail away and escape amongst the DC waterways while dining in true fashion. Our menu is inspired by our partnerships with local farms, creameries and waterman.  

 

Cuisine consists of four to six exquisite courses and prerstige wines are available to pair. 

 

Expereinces are 2.5 - 3 hours and start at $430 per guest plus tax and service charge.  Minimum two guests, maximum six.  Menu details and selections are available on TOCK reservations (link below)

 

​

the SEA TABLE - Dockside Experience (available April, May September and October) 

​

A private dockside experience offered exclusively at The Wharf DC .aboard Cru Classé.  The menu consists of four to six exquisite courses with sommelier selected pairings available.   

​

Menu details and selections are available on TOCK reservations (link below)

​

Experiences are 1.5-2 hours and start at $180 per guest plus tax and service charge.  Minimum payment of two guests, maximum six.  Menu details and selections are available on TOCK reservations (link below)

​

Oyster Sails (available June, July and August) 

 

This personalized tasting is curated to your interest and appetite for all the briny details. 

Much like a wine tasting, this oyster tasting experience includes fresh local oysters, a guided introduction to oyster dining, shucking, and mariculture, and features specialty accoutrements.

Ask all the questions. Compare flavor profiles. Pair with our sommelier’s selections of Champagne or prestige white wine, and sail back to shore with a lasting appreciation for the world’s most perfect food.
 

Experiences are 1.5-2 hours and start at $225 per guest plus tax and service charge.  Minimum payment of two guests, maximum six.  Menu details and selections are available on TOCK reservations (link below)

​

*menu is subject to change with seasonality and sourcing availability.  All experiences are always private.