OUR STORY
Redefining Luxury Dining With Culinary Artistry
An experience orchestrated by our Michelin-star awarded Chef and Sommelier Troy Knapp, Sea Table is a culinary adventure fusing fine cuisine with the intimacy of a private yacht. From the local farm and sea-sourced menu, which can be paired with exclusive French wines and Champagnes dockside at The Wharf DC, to a sunset sailing experience on local waterways,
Cru Classé, a French-built vessel, bears the name in honor of the pedigreed wines of the "classified growth” produced exclusively in France. An elegant 2016 Jeanneau Sun Odyssey 469, Cru Classe is a 47 foot sailing yacht from the design cabinet of Philippe Briand. The open cockpit accommodates up to six guests for a special experience aboard.
In the midst of the pandemic's challenges, Cru Classé joined the collection of dining venues at the fashionable Wharf DC as an alfresco haven.
Cru Classé is not just a luxury sailing vessel; it is a floating testament to Troy's dedication to the art of fine dining and unique experiences. The open cockpit, with its panoramic views of D.C.'s iconic skyline, becomes the stage for an intimate culinary performance. Here, guests embark on a gastronomic journey guided by the skilled hands of a chef who has graced Michelin-rated establishments and navigated the high seas.
Troy Knapp - Chef & Sommelier
A hospitality veteran of 30+ years. His resume includes tenure as Director of Food & Beverage at The Conrad DC, and as Executive Chef at the Park Hyatt’s Blue Duck Tavern— while at the helm (2017-2019) the DC restaurant was awarded its Michelin star status. Also a USCG 50T captain and a past endeavor as a stunt performer in the Universal Studios live action stunt show WATER WORLD.
Beyond his sea-faring endeavors, Troy is the visionary force behind Curated events by TPK dedicated to crafting unforgettable culinary experiences.
Talya Mallin - Skipper
A veteran sailor who grew up on the waterways of Long Island. Talya has raced sailing vessels and had pursued her passion as far as the Bahamas aboard large yachts. She brings a wealth of nautical experience back to D.C. aboard Cru Classé .
Hannah Puckett - Oyster Aficionado
With a background as an oyster farmer, raw bar curator, sailor and USCG Merchant Mariner 25T Captain, Hannah's reverence for the ocean's bounty infuses every aspect of her craft. Hannah joins us aboard Cru Classé to lead guests through an oyster tasting experience where a luxury yacht excursion transcends mere indulgence; it becomes a celebration of the sea's bounty and a testament to the transformative power of conscientious dining.
